Irish Brown Bread Kit – Just Add Water & Bake!
£9.50 – £11.50 inc. delivery
When the baking bug strikes but your cupboard’s bare, this kit is your hero. No supermarket runs, no hunting for ingredients—just real, wholesome bread made simple.
Our Irish Brown Bread is a wholesome, traditional favourite—rustic, hearty, and made with simple, natural ingredients. Crafted with a blend of brown flour, white flour, bran, oats, and baking soda, it contains no sugar, staying true to its authentic roots.
Why This Kit Stands Out:
Only water needed—no eggs, butter, or last-minute stress.
True learning experience—ingredients are separate (not pre-mixed), so kids and beginners master real baking techniques.
Pantry-ready & shelf-stable—pre-measured, natural ingredients, ready for spontaneous baking.
From bowl to table in 1 hour—bake fresh bread anytime, even in a pinch!
Perfect For:
- “Can we bake, pleeease?” moments—Kids love pouring, mixing, and making “grown-up” bread.
- Beginner bakers—Learn traditional techniques with guided steps, then make it your own.
- Bread lovers—Craving fresh, warm bread? No planning required.
The Bread: A small, hearty loaf with depth—rustic, wholesome, and 100% authentic. Enjoy it with soups, toasted with butter, or smothered in jam (best served warm!).
Features
- Pre-measured dry ingredients (brown flour, white flour, bran, oats, baking soda—no sugar!)
- Simple instructions (mix, knead, bake—minimal mess, maximum fun)
- No small loaf tin? Our recommended 16 x 8 x 5cm (1lb) silicone tin is available to add—perfect for hassle-free baking!
Ingredients
- Wholemeal Bread Flour – Wholemeal Wheat Flour
- Plain Flour – Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
- Bran – Whole Wheat (80 %), Wheat Bran (20%), Sugar, Malted Barley Extract, Salt, Vitamin and Minerals [Iron, Niacin (B3), Pantothenic Acid (B5), Thiamin (B1), Vitamin B12, Folic Acid (B9), Vitamin B6, Riboflavin (B2)]
- Oats – Rolled Oats
- Buttermilk – 100% Butter (Milk) Powder HT
- Egg – 100% Pure Whole Egg Powder.
- Soda – Raising Agent (Sodium Carbonates)
- Salt – Salt, Anti-Caking Agent (Sodium Ferrocyanide)









